Your responsibilities Define the strategy for food Research and DevelopmentExperiment launch and QC new menu items based on business and customer requirementsSupport the setup and implementation of QA processesPrepare food items by ensuring quality quantity and attractively according to daily Meal Production List Assist HOS in managing food inventory and suppliesReport kitchen malfunctions to superior immediately Inspect food items and equipment on a constant basis Assist with food preparation services for catering projects You have Experience in R and D product development for F and B brand catering will be an advantageFresh Graduate fromCulinary Arts with diploma and or certificate are welcomedKnowledge with cook and chill and shock-freeze methodsDetail oriented and cares about the little thingsCompetitive and likes to winRequired to work in central kitchen and office
Type : Company job
Role : N/A
Industry : Food & Beverage/Catering/Restaurant
Salary : MYR 1,500 - 2,300
We are an established company located at Subang Jaya, Selangor.
We are doing food and beverage business.
We practise vibrant & energetic office culture
We support a safe environment for our employees
Our company support fun yet balanced working environment