Assistant Restaurant Manager - Jobs in Malaysia - 992221

Job Summary
  • Experience 0-2 Years
  • Telecommuting

Job Description

Candidate must possess at least Higher Secondary STPM and quot A and quot Level Pre-U in Food and Beverage Services Management or equivalent Required languages Bahasa Malaysia EnglishAt least 3Years of working experience in the related field is required for this position Required Skills Computer Skills Knowledge in Restaurant OperationsPreferably Junior Executive specialized in Food Beverage Restaurant Service or equivalent

Profile Summary

Type : Company job

Role : N/A

Industry : Food & Beverage/Catering/Restaurant

Salary : MYR 2,200 - 2,600

Deadline: 2020-01-30

Company Profile

Franchise Chain from Singapore, operated in Malaysia for 12 years. We strive to look for best dining experiance to our customer. As one of the leading Korean restaurant chains founded in Singapore that has more than 35 years of history in the making. The first restaurant started in 1983, offering a family-style dining experience with an ala carte menu. 2 years later, we introduced the new signature Korean buffet barbecue and steamboat dining concept in respond to changing market needs. Our restaurants has been aggressively expanding and growing in the region. Today, we have 70+ outlets with most of it in Malaysia and some in Singapore, Brunei, Medan, Philippines, Vietnam and Myanmar. Our Vision is for Seoul Garden Group to become a Global Company delivering the best Korean International and Asia Dining Experience with the Mission of becoming a Company that develops, grows and manages Global restaurant brands by making our restaurant the favourite gathering place for our guests.
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