• Assistant Restaurant Manager Jobs in Malaysia - 992221

  • 0 - 2 Years
  • Malaysia - Johor,Malaysia - Penang,Malaysia - Perak
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  • Posted 22 days ago
  • Job Views: 6
  • Job Applicants: Less than 10

Job Description

Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Food & Beverage Services Management or equivalent

Required language(s)Bahasa Malaysia, English

At least 3Year(s) of working experience in the related field is required for this position

Required Skill(s) Computer Skills, Knowledge in Restaurant Operations

Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent

Profile Summary

Type:Company Job

Industry:Food & Beverage/Catering/Restaurant

Salary:MYR 2,200 - 2,600

Deadline:30th Jan 2020

Company Profile

Franchise Chain from Singapore, operated in Malaysia for 12 years. We strive to look for best dining experiance to our customer.
As one of the leading Korean restaurant chains founded in Singapore that has more than 35 years of history in the making. The first restaurant started in 1983, offering a family-style dining experience with an ala carte menu. 2 years later, we introduced the new signature Korean buffet barbecue and steamboat dining concept in respond to changing market needs.
Our restaurants has been aggressively expanding and growing in the region. Today, we have 70+ outlets with most of it in Malaysia and some in Singapore, Brunei, Medan, Philippines, Vietnam and Myanmar.
Our Vision is for Seoul Garden Group to become a Global Company delivering the best Korean International and Asia Dining Experience with the Mission of becoming a Company that develops, grows and manages Global restaurant brands by making our restaurant the favourite gathering place for our guests.

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