Preparing a wide variety of food and beverages.To make product according to recipes and production plan.Ensure smooth running of the counter operations.Taking order and serving guests while maintaining the standards.Be familiar with the menu and able to up-sell products/ food and beverages to customer.Ability to answer all questions regarding the cafe’s food, beverage and products.Be customer focused (friendly and service minded)Support the kitchen staff as team.Maintain hygiene and safety regulations.Ensure the cleanliness and sanitization of all display areas, dining areas, working areas, equipment and personal hygiene.To complete all side works prior, during and after closing of Caf.Any other ad hoc task assignedCandidate must possess at least Primary/Secondary School/SPM/"O" LevelRequired language(s):English, MandarinAt least 2Year(s) of working experience in the related field is required for this position.Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.
Type : Company job
Role : Entry Level
Industry : Food & Beverage/Catering/Restaurant
Salary : MYR 1,300 - 2,200
We are always looking for individuals who are bright, motivated and energetic and most importantly, someone who loves the environment to join us.
If you have what we are looking for and want to join us, send us your resume with expected salary to [email protected] or [email protected] or please call 017-7479170(Shean) or 016-6662060 (Jovial) for further enquiries.