• CHEF Jobs in Malaysia - 992215



    PANTAI HOSPITAL KUALA LUMPUR
  • 5 - 7 Years
  • Malaysia - Kuala Lumpur - Bangsar
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  • Posted 16 days ago
  • Job Views: 4
  • Job Applicants: Less than 10

Job Description

We are looking for enthusiastic individual to our Food Service team

JOB DESCRIPTION

1 Plan, direct, and supervise the food preparation and cooking activities of kitchen

2 Coordinate planning, budgeting, and purchasing for all food operations

3 Organize and control the efficient production of quality diet, foods and beverages

according to the company and local statutory regulations incorporating the

aspects of nutrition, hygiene, safety and cleanliness

4 Ensure quality standards are achieved at all time in regards to recipe

specifications and measurements, adapting weights, nutrition and diet

requirement

5 Established practical guidelines for food serving such as portion specifications,

tray presentation, temperature and palatability of food served

6 Monitor and check the quality and quantity of food prepared to ensure the

standards are met

7 Order food and other supplies needed to ensure efficient and effective operation

8 Monitor and control stock levels, ensure correct storage and rotation procedures

are followed

9 Receive deliveries and check quality and receipts against specifications and

orders

10 Develop, implement and review menu and standard recipes as per schedule

11 Analyze recipe to determine food cost

12 Arrange for equipment purchases and repairs

13 Maintain safety of equipment and sanitary condition of the kitchen

14 Keep record of production and operational data

15 Develop and implement policies and procedures and quality assurance

activities

16 Determine production schedules and staff requirements necessary to ensure

timely delivery of services

17 Provide, develop, train, and maintain a professional and competent work force

REQUIREMENTS

1 Candidate must posses at least Certificate/Diploma/Degree in Culinary or

equivalent

2 At least 5 years of working experience in hotel, restaurant or other institutions

Preferably at healthcare setting

3 Possess high level of cooking skills and catering knowledge

4 Good leadership and supervisory skill, strong interpersonal and problem-solving

abilities, people oriented, critical in thinking, detailed oriented, ability to work

under pressure in fast paced environment

5 Excellent interpersonal communication skills, both written and oral

Profile Summary

Type:Company Job

Role:Senior Executive

Industry:Healthcare/Medical

Salary:MYR 4,000 - 6,000

Deadline:30th Jan 2020

Company Profile

Established in 1974, Pantai Hospital Kuala Lumpur is a premier healthcare facility under the Parkway Pantai Limited (PPL) group of hospitals located in the bustling district of Bangsar, a suburb located at the fringe of Kuala Lumpur city.
Starting off with 68 beds and 20 medical specialists, the 331-bedded hospital today boasts a full array of medical specialties, 8 Centres of Excellence and over 200 medical & surgical specialists.
Strategically located close to the city centre and the satellite city of Petaling Jaya, Pantai Hospital Kuala Lumpur has a sound reputation as a medical centre of choice for local and international patients who seek excellent healthcare services.

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