Cook - Jobs in Malaysia - 987510

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Job Summary
  • Experience 0-2 Years
  • Telecommuting

Job Description

Candidate must possess at least Primary/Secondary School/SPM/"O" Level in Food & Beverage Services Management or equivalent.At least 1Year(s) of working experience in the related field is required for this position.Required Skill(s): check stock, ordering stock, purchasing, ensure cleanliness, training of staffPreferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Profile Summary

Type : Company job

Role : N/A

Industry : N/A

Salary : MYR 1,300 - 2,600

Deadline: 2020-01-22

Company Profile

The company started with running restaurant and eventually the business prosper and now serving both corporate and private entites. Currently running: 1) Cafeteria 2) Catering - Home catering as well as events and functions 3) Bento sets 4) Cafe
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