Role & ResponsibilitiesReports to Executive Chef/Head Chef and Sous ChefPrepare all food items as per standard recipes and presentationMaintain full knowledge of all menu items, daily features and promotionsCommunicate product knowledge to all relevant personnelTo learn and record skills and recipes from other members of the teamProduct knowledge of all food products used on stationKeep station well set up with mise-en-placePro-active stock monitoring, maintain minimum par levels for his/her sectionUnderstand importance of waste control and implement SOPs that minimize kitchen wastageEnsure cleanliness, maintenance of all work areas, utensils and equipmentTo report any maintenance issues to the Head Chef immediatelyTo work with the Head Chef/Sous Chef to develop new menu/dishes/systemCompliant with Alter Ego policies and procedures to ensure statutory regulations are observedFollow kitchen, as well as safety and sanitation, policies, procedures and service standardsEnsure all kitchen colleagues are aware of standards/expectationsMaintain grooming standards including but not limited to the uniform, dress code and cleanlinessTo be flexible and willing to help the restaurant kitchen at busy times if requiredCover sickness, and follow policies on absenteeism for the whole teamOther duties as assignedQualifications and Education RequirementsAt least 3 year(s) of working experience in a relavant role is requiredCandidates must possess at least Higher Secondary/Pre-U/A Level, Advanced/Higher/Graduate Diploma in Food Preparation; Beverage Services Management or equivalentRequired language: EnglishMust be able to work in Brunei DarussalamModern Asian and Western food experience would be an advantageGood knowledge of restaurant operations would be an advantageGood Interpersonal, organization, communication skillsAble to work under pressure and tight schedulesAble to work independently with minimal supervisionPreferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalentTo ApplyPlease attach your CV/Resume in MS Word or PDF format, including information on your personal particulars, qualifications, earliest available date, and current & expected salary by clicking on the Apply Now button below.
Type : Company job
Role : Junior Executive
Industry : Food & Beverage/Catering/Restaurant
Salary : Not Disclosed
Alter Ego Fusion
Alter Ego is a modern fusion dining establishment with modern Asian and Western elements. Nestled in the cosy enclave of Kiulap, the restaurant produces amazing fine dining quality food at affordable prices.
Along with the intriguing food that is served at Alter Ego, the restaurant also specializes in specialty coffee, serving pour-overs and espresso-based coffee as well as roasting coffee beans. Exuding a congenial and calm vibe as well as boasting an interior dcor that is unparalleled in Brunei Darussalam, Alter Ego makes an ideal address fortte--tts or family gatherings.