Job Descriptions:Looking for vibrant, energetic, career-driven, optimistic and confident individuals to fill the position of Executive, Research & Development.To design and develop new product and processes for noodle, seasonings and sauces.To seek suitable raw materials and packaging materials for product developmentTo arrange sample as per sales or customer requestTo conduct periodic product analysis, sensory evaluation, shelf life test & optimisation study when neededTo update documents such as specification in accordance to food standardTo arrange and conduct production trial run at factoryTo participate in creating, launching / implementing new productsTo improve existing product formula & processesTo participate in benchmarketing and testing competitive produces to gain relevant informationTo perform ad hoc tasks assigned by superior from time to timeJob Requirements:Candidate must possess a Bachelor s Degree in Food Science/Technology/Nutrition/Dietetics or equivalent with minimum 1 - 2 years working experience in R&D of food industry, preferably with product development knowledge in seasonings / noodles / saucesFresh graduate are encourage to apply tooAble to work independently, passion and creative towards product developmentAble to communicate effectively and possess basic computer knowledgePossess own transport, wiling to work in Subang Jaya and wiling to travel to Melaka when needed
Type : Company job
Role : Junior Executive
Industry : Manufacturing/Production
Salary : Not Disclosed
Since its establishment, Mamee-Double Decker Group has become one of the leading FMCG companies in Malaysia and the first largest local food and beverages manufacturing company in the country to be awarded “Malaysia Top 30 most Valuable Brands” (MMVB-2007). The Company manufactures and markets its own brand of instant noodles, snacks, chilled and bottled drinks under the brand of Mamee, Mister Potato, Nutrigen, LiteYo, Cheers and many more for both local and overseas market.
The strength and trust in the Mamee brand which is synonymous with quality and affordability can be attributed to the 2,200 dedicated and professionally equipped staff, which draws on their vast experience and knowledge in their respective field of work to deliver customer satisfaction. This is further enhanced by the innovative ideas of the Management, who continuously strive to be ahead of the curve in keeping up with the latest in food technologies.