Job Summary
  • Experience 1-3 Years
  • Telecommuting

Job Description

Candidate must possess at least Diploma Advanced Higher Graduate Diploma in Food and Beverage Services Management or equivalent Required languages Mandarin EnglishAt least 1 Years of working experience in the related field is required for this position Required Skills Creative skillful attentive careful common sensePreferably Junior Executive specialized in Food Beverage Restaurant Service or equivalent Fresh Graduate are welcomed to apply

Profile Summary

Type : Company job

Role : Junior Executive

Industry : Food & Beverage/Catering/Restaurant

Salary : Not Disclosed

Deadline: 2020-01-09

Company Profile

Us Le Clair Patisserie, deliciously baking since 2015. Was started by a woman’s passion for baking. Inspired by croquembouche French pastries, Le Clair ‘s founder, Frennee, started the first customisable premier choux pastry tower in Malaysia, together with her delicious Religieuse, word spreads among pastry lovers and Le Clair had grown since then. Here at Le Clair, we are proud to be one of the industry’s premier confectionery. Each piece of our edible art is beautifully crafted with our passion and each choux tower is individually tailored to our clients’ needs. Lovers of pastry art describe our designs as creative and deliciously unforgettable. The best way to get to know us is by trying our products, just like our tagline: love at first bite. We are extremely proud to introduce to you our new Le Clair caf. Like all pastry lovers, we passionate about our products. The choice on offer at Le Clair caf is awe inspiring. From French pastries, Choux tower, Choux ice cream, Religieuse. Attention to details ensures consistency of our products and brings simplicity and class to our customers. Bon appetit.
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