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Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage Services Management or equivalent
Required language(s)Mandarin, English
At least 1 Year(s) of working experience in the related field is required for this position
Required Skill(s) Creative, skillful, attentive, careful, common sense
Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
Fresh Graduate are welcomed to apply
Type:Company Job
Role:Junior Executive
Industry:Food & Beverage/Catering/Restaurant
Salary:Not Disclosed
Deadline:09th Jan 2020
Us
Le Clair Patisserie, deliciously baking since 2015. Was started by a woman’s passion for baking. Inspired by croquembouche French pastries, Le Clair ‘s founder, Frennee, started the first customisable premier choux pastry tower in Malaysia, together with her delicious Religieuse, word spreads among pastry lovers and Le Clair had grown since then.
Here at Le Clair, we are proud to be one of the industry’s premier confectionery. Each piece of our edible art is beautifully crafted with our passion and each choux tower is individually tailored to our clients’ needs. Lovers of pastry art describe our designs as creative and deliciously unforgettable. The best way to get to know us is by trying our products, just like our tagline: love at first bite.
We are extremely proud to introduce to you our new Le Clair caf. Like all pastry lovers, we passionate about our products. The choice on offer at Le Clair caf is awe inspiring. From French pastries, Choux tower, Choux ice cream, Religieuse. Attention to details ensures consistency of our products and brings simplicity and class to our customers. Bon appetit.