• Food Service Manager Jobs in Malaysia - 992254

  • 5 - 7 Years
  • Malaysia - Kuala Lumpur - Bangsar
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  • Posted 17 days ago
  • Job Views: 4
  • Job Applicants: Less than 10

Job Description

We are looking for enthusiastic individual to our Food Service team


1 Plan, direct, and supervise the food service operation

2 Responsible for planning, budgeting and purchasing for food service operations

3 Ensure the efficient production of quality diet, foods and beverages according to the company and local statutory regulations incorporating the aspects of

nutrition, hygiene, safety and cleanliness

4 Ensure quality standards are achieved at all time in regards to recipe

specifications and measurements, adapting weights, nutrition and diet


5 Ensure the adherence of established practical guidelines for food serving such

as portion specifications, tray presentation, temperature and palatability of food


6 Responsible for the training and monitoring of practices of food service

personnel to ensure nutrition, quality, safety and hygiene standard are met

7 Ensure good health and safety practices for all food service processes and

maintain good sanitary condition of the department

8 Maintain the safety and functionality of equipment and facility

9 Plan, direct, monitor and manage safety and performance improvement activities

and quality assurance system such as Halal, HACCP

10 Responsible in prepare reports and statistics as required

11 Develop, establish and review and implement service standards, protocols,

policies and procedures in conformance with international/local regulation and

PHKL policies

12 Plan, develop departmental budget, implement and evaluate cost control

measures within the operation

13 Plan, develop, implement and evaluate effective and continuing staff education

and development programs

14 Establish effective and efficient stock management and cost control

15 Plan, direct, monitor and manage diet and menu order process

16 Investigate and resolve complaints regarding to food quality or service


1 Candidate must possess at least Diploma/Degree/Post Graduate Diploma in

Food Service Management/Hotel Management or equivalent

2 At least 5 years of working experience in food service management at hotel,

restaurant or other institutions Preferably at healthcare setting

3 Strong interpersonal and problem-solving abilities, people oriented, resourceful,

critical in thinking, detailed oriented, ability to work under pressure in fast paced


4 Excellent interpersonal communication skills, both written and oral

Profile Summary

Type:Company Job



Salary:MYR 5,000 - 7,000

Deadline:30th Jan 2020

Company Profile

Established in 1974, Pantai Hospital Kuala Lumpur is a premier healthcare facility under the Parkway Pantai Limited (PPL) group of hospitals located in the bustling district of Bangsar, a suburb located at the fringe of Kuala Lumpur city.
Starting off with 68 beds and 20 medical specialists, the 331-bedded hospital today boasts a full array of medical specialties, 8 Centres of Excellence and over 200 medical & surgical specialists.
Strategically located close to the city centre and the satellite city of Petaling Jaya, Pantai Hospital Kuala Lumpur has a sound reputation as a medical centre of choice for local and international patients who seek excellent healthcare services.

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