Head Chef - Jobs in Malaysia - 1015657

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Job Summary
  • Experience 0-2 Years
  • Telecommuting
    N/A



Job Description

Miniumum 8 years working experience as a sous chef in 5 stars hotelCulinary Diploma or CertificateAble to manage kitchen operation and cooking teamAbility to track expenses and manage a budgetAbility to lead and inspire a teamStrong passion for the art of food designExecellent verbal and written communication in English and BMDesign menus that enhance customers culinary experinceSubmit cost proposals for menu itemsProvide feedback regarding the food quality of large bulk purchasesEnsure that all food preparation is in acoordance with regulatory guidelinesDesign standarized food presentation guidelines for each dishMonitor inventory levels of commonly used itemsMaintain a clean work enviroment for the restaurantHire, train and manage staff about proper kicthen sanitization methods

Profile Summary

Type : Company job

Role : N/A

Industry : N/A

Salary : MYR 5,000 - 7,000

Deadline: 2020-03-11

Company Profile

Santomas Food & Beverage Sdn Bhd (SFB) is a newly establish restaurant to give our community a truly healthy foods choice. We hope to hire talented Chefs to join us. If you are hard working and dedicated, SFB is an ideal company for you. Apply Now
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