Junior Chef - Jobs in Malaysia - 995699

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Job Summary
  • Experience 0-2 Years
  • Telecommuting

Job Description

Responsibilities:-Involved in cooking and food preparation according to standard operating proceduresResponsible for smooth operations of kitchen dutiesAttend to all kitchen duties including stock checking and inventory managementEnsure good kitchen hygiene and housekeeping standardsEnsure food is stored, prepared and presented in a safe and hygienic mannerAny other ad-hoc duties as assignedRequirements:-Degree/Diploma in Culinary Studies, Food & Beverage Services or equivalentAt least 1 year of working experience in a related fieldPositive working attitude and responsible characterHands-on experience with various kitchens equipmentWilling to work in shift patternsApplicant must be willing to work in Nu Sentral / Pavilion

Profile Summary

Type : Company job

Role : N/A

Industry : N/A

Salary : MYR 1,600 - 2,000

Deadline: 2020-02-04

Company Profile

It is everyone’s right to eat healthily. Healthy eating is healthy living. We are driving the healthy eating movement. We are on a remarkable journey, to curate and formulate healthy eating choices. We shall launch multiple brands and eatery outlets in Malaysia. We envision exciting and challenging but yet fulfilling and rewarding journey. We seek passionate, committed people and self-driven people to spearhead our and beliefs and movement.
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