Management Trainee - Jobs in Malaysia - 991835

GRAND PACIFIC SEAFOOD SDN. BHD.
Job Summary
  • Experience 0-2 Years
  • Telecommuting
    N/A



Job Description

Job RequirementsCandidate must able to communicate in Mandarin due to the nature of business Candidate must possess at least Diploma Advanced Higher Graduate Diploma in Business Studies Administration Management Human Resource Management Marketing Food and Beverage Services Management or equivalent Required languages Mandarin English and Bahasa MalaysiaFresh Graduates are welcome to applyRequired Skills Microsoft Office DrivingPreferably Entry Level specialized in Food Beverage Restaurant Service or equivalent Full-time positionMay need to work on weekends and on public holidays Capable of delegating multiple tasks Ability to multi-task and function effectively minimum supervisionJob DescriptionTo assist in managing any issue related to the restaurantTo manage and assigned station and its team with the purpose of ensuring quality relating to presentation supervision and control of food and beverage service Any tasks assigned by the General ManagerServed customersAny ad hoc tasks assigned by General ManagerCoordinate with other department on customer requirementsEnsure all policies and company standard operation procedures is follow accordingly

Profile Summary

Type : Company job

Role : N/A

Industry : Food & Beverage/Catering/Restaurant

Salary : MYR 1,500 - 3,000

Deadline: 2020-01-30

Company Profile

Grand Pacific Seafood hai'ba'wan is a place where gastronomic and service excellence is at the heart of all that we do, with our experienced, dedicated and innovative F&B professionals with more than 30 years of experience. We are a dedicated team in building our seafood empire beyond Malaysia. We strive to ensure that each guest receives prompt, professional, friendly and courteous service. To maintain a clean, comfortable and well maintained premises for our guest and staff. To provide at a fair price – nutritional, well-prepared meals – using only quality ingredients. To ensure that all guests and staff are treated with the respect and dignity they deserve.
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