• Management Trainee Jobs in Malaysia - 991835

    GRAND PACIFIC SEAFOOD SDN. BHD.
  • 0 - 2 Years
  • Malaysia - Johor - Permas Jaya
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  • Posted 20 days ago
  • Job Views: 5
  • Job Applicants: Less than 10

Job Description

Job Requirements



Candidate must able to communicate in Mandarin due to the nature of business

Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Human Resource Management, Marketing, Food & Beverage Services Management or equivalent

Required language(s) Mandarin,English and Bahasa Malaysia

Fresh Graduates are welcome to apply

Required Skill(s) Microsoft Office, Driving

Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent

Full-time position

May need to work on weekends and on public holidays

Capable of delegating multiple tasks

Ability to multi-task and function effectively minimum supervision



Job Description



To assist in managing any issue related to the restaurant

To manage and assigned station and its team with the purpose of ensuring quality relating to presentation, supervision and control of food & beverage service

Any tasks assigned by the General Manager

Served customers

Any ad hoc tasks assigned by General Manager

Coordinate with other department on customer requirements

Ensure all policies & company standard operation procedures is follow accordingly

Profile Summary

Type:Company Job

Industry:Food & Beverage/Catering/Restaurant

Salary:MYR 1,500 - 3,000

Deadline:30th Jan 2020

Company Profile

Grand Pacific Seafood hai'ba'wan is a place where gastronomic and service excellence is at the heart of all that we do, with our experienced, dedicated and innovative F&B professionals with more than 30 years of experience. We are a dedicated team in building our seafood empire beyond Malaysia.
We strive to ensure that each guest receives prompt, professional, friendly and courteous service.

To provide at a fair price – nutritional, well-prepared meals – using only quality ingredients.

To ensure that all guests and staff are treated with the respect and dignity they deserve.

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