• Management Trainee Jobs in Malaysia - 976909



    Hong Cheng Seafood Supplies Sdn Bhd
  • 1 - 3 Years
  • Malaysia - Perak - Others - Parit Buntar
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  • Posted above 1 month
  • Job Views: 14
  • Job Applicants: Less than 10

Job Description

To Assist factory key person in carrying out day to day duties and monitoring the operations duty of the factory



Requirements



Candidate must possess at least Diploma/Advanced/Higher/Graduate Diplomain any field

Motivate towards career growth and learning

Have strong leadership and ability to interact effectively with the Management and employees

Strong written, verbal and presentation skills

Proficiency in Word, Excel and PowerPoint

Required language(s)English, Bahasa Malaysia and Mandarin

Graduates of Aquaculture are encouraged to apply

Must be willing to work in Parit Buntar, Perak

Profile Summary

Type:Company Job

Role:Junior Executive

Industry:Marine/Aquaculture

Salary:MYR 2,000 - 3,500

Deadline:05th Jan 2020

Company Profile

Hong Cheng is an excellent seafood supplier. It first opened its doors in December 2008 and is run and co-owned by Chiew Peng and Chiew Yong.
In 2008, "Hong Cheng Seafood supplies sdn. bhd" was officially founded in a fish village in Penang. We started with the operation space of not bigger than half a basketball court. However, we are determined to grow and become the best seafood supplier company, selling best quality seafood products.
Before reaching to the consumer, our seafood has to go through stages of inspection to make sure it is of high quality and safe to consume. Our principle of emphasizing quality over quantity has brought our company tremendous growth over the years. With the trust our customers have given us, we strongly believe that serving them better with good seafood is the best repayment.
We came from a small company gradually developed into a big company, depends not only on the firm. Thanks to our loyal customers. At present, the company has moved to the state of Perak, Malaysia, have a first-class refrigeration fresh-keeping technique with perfect transportation to ensure customer to give the fresh taste.

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