Responsibilities -Respond to customer complaints Ensure positive customer service in all areas taking any and all appropriate actions to turn dissatisfied customers into return customersMeet and greet customers and organise table reservationsAdvise customers on menu and beverage choiceHandle cashiering duties daily sales collection cashiers float and petty cash claims and controlMaintain high standards of quality control hygiene and health and safetyEnsure the strict compliance by all service and kitchen staff to company and rsquo s standard operating proceduresAny other appropriate duties and responsibilities as assignedRequirement -6 days work weekHave good product knowledge on food itemsCandidate must have basic PC-literacyStrict sense of hygiene and safety standardsExcellent organizational skillsAbility to thrive in a challenging environmentStrong public relations skillsExcellent interpersonal and communication skillsCandidate must be a strong leader and team playerExceptional communication skills and the leadership capability to create a winning team
Type : Company job
Role : N/A
Industry : Food & Beverage/Catering/Restaurant
Salary : Not Disclosed
Established in 2001, we have grown and imprint in 64 locations across the region in 2018 via our brand FOODLOFT, COLLIN’S, CHOICE, COMMON GRILL, SAVEUR THAI, DAILY GREEN, KAO ZI WEI HONG KONG ROASTED, and SHI ZI WEI SEAFOOD.
In SF Group, we want to be the best provider in food and services, by offering the best customer experience, best place to work in for our employee and one that supports community services.
We seek for people who are willing to take up challenges and possess enthusiastic personality to join our family. Together we grow SF Group to be a leading innovation F&B Group that advocates great dining experiences around the region.