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Job Responsibilities-
You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meeting associate, guest and owner expectations The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals
Qualifications-
Ideally with anapprenticeship or professional diploma in Food Production with pastry specialization or professionally recognized diploma in Pastry Arts
Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in world renowned quality large multiple outlet operation
Creative with understanding of current pastry concepts and trends with the ability to benchmark and develop
Type:Company Job
Role:Senior Manager
Industry:Hotel/Hospitality
Salary:Not Disclosed
Deadline:30th Jan 2020
Grand Hyatt
Grand Hyatt hotels provide luxurious accommodations, dramatic architecture and state-of-the-art technology in major gateway cities and resort destinations. Sophisticated global travelers stay to experience extraordinary restaurants, bars, spas and fitness centers, as well as comprehensive business and meeting facilities.
As one of the 5 star Kuala Lumpur hotels, Grand Hyatt Kuala Lumpur features some of the largest and spacious Kuala Lumpur hotel rooms that include 370 guestrooms and 42 suites, ranging from 47 square metres to 340 square metres. Luxurious and well-appointed for the ultimate comfort of every esteemed guest, be it business or leisure, each guestroom is tastefully designed with floor-to-ceiling windows to best capture panoramic views of the Kuala Lumpur city or the famed Petronas Twin Towers.