Pastry Chef - Jobs in Malaysia - 992207

Grand Hyatt Kuala Lumpur
Job Summary
  • Experience 2-4 Years
  • Telecommuting

Job Description

Job Responsibilities -You will be responsible forthe efficient running ofthe department in line with Hyatt International s Corporate Strategies andbrand standards whilst meeting associate guest and owner expectations The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products making sure that they contribute to the overall success of outlets and banquets in accordance with the hotel and rsquo s standards and financial goals Qualifications -Ideally with anapprenticeship or professional diploma in Food Production with pastry specialization or professionally recognized diploma in Pastry Arts Minimum 2 years work experience as Pastry Chef or Assistant Pastry Chef in world renowned quality large multiple outlet operationCreative with understanding of current pastry concepts and trends with the ability to benchmark and develop

Profile Summary

Type : Company job

Role : Senior Manager

Industry : Hotel/Hospitality

Salary : Not Disclosed

Deadline: 2020-01-30

Company Profile

Grand Hyatt Grand Hyatt hotels provide luxurious accommodations, dramatic architecture and state-of-the-art technology in major gateway cities and resort destinations. Sophisticated global travelers stay to experience extraordinary restaurants, bars, spas and fitness centers, as well as comprehensive business and meeting facilities. As one of the 5 star Kuala Lumpur hotels, Grand Hyatt Kuala Lumpur features some of the largest and spacious Kuala Lumpur hotel rooms that include 370 guestrooms and 42 suites, ranging from 47 square metres to 340 square metres. Luxurious and well-appointed for the ultimate comfort of every esteemed guest, be it business or leisure, each guestroom is tastefully designed with floor-to-ceiling windows to best capture panoramic views of the Kuala Lumpur city or the famed Petronas Twin Towers.
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