Pastry Head - Jobs in Malaysia - 997590

BREAD STORY SDN BHD
Job Summary
  • Experience 5-7 Years
  • Telecommuting
    N/A



Job Description

Job DescriptionTo manage and ensure smooth operation of the overall of pastry departmentTo manage the staff schedule training developing coaching and counselling conducting reviews To perform and maintain day to day hygiene inspection in both productions area and personnel decorumDecorate cake and baked goods according to the company Sop rules and RegulationsAdhere to all standard of food presentation production and portioning controlsTo ensure positive and professional working environment throughout the kitchens and upholding all culinary standardsTo minimize the wastage and spoilage of ingredientsOther ad-hoc duties as assigned by the management Job Requirements Candidate must possess at least Diploma Advanced Higher Graduate Diploma Bachelor s Degree Post Graduate Diploma Professional Degree in Others or equivalent At least 5Years of working experience in the related field is required for this position Preferably Manager specialized in Central Kitchen Passion to cook and willing to learnGood communication skills and positive attitudeAble to work in a team

Profile Summary

Type : Company job

Role : Manager

Industry : Food & Beverage/Catering/Restaurant

Salary : Not Disclosed

Deadline: 2020-02-10

Company Profile

Unlike run-of-the-mill confectionery shops, BreadStory sells more than just buns and breads to the masses. It's a truly unique boutique bakery chain that serves up little works of culinary art, each with its endearing personality and a piping hot tale to tell. Most of all, it's about a whole new lifestyle, a fresh outlook on the staple of most nations! To satisfy the ever changing taste of customers, BreadStory is constantly developing new recipes and crafting new stories to please ever-changing tastes of customers. BreadStory's R&D division works round the clock to discover new tastes and flovours that are sure to titillate the consumer's taste buds. The continuous R&D effort is supported by thorough taste tests and regular consumer acceptance reviews, which helps BreadStory to adapt and develop its breads to suit local preferences and prevailing fads.
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