Restaurant Crew (Immediate Hiring) - Jobs in Malaysia - 958154

Tasty Porridge (M) Sdn Bhd
Job Summary
  • Experience 1-3 Years
  • Telecommuting
    N/A



Job Description

KEY RESPONSIBILITIES:



To provide excellent service and pleasant experience to customers.

To ensure smooth and efficient operation of the restaurant at all times.

Able to work independently and as a team.

Maintain cleanliness, tidiness and sanitization of the restaurant and restaurant kicthen at all times.

Excellent seating planning and arrangement skill.

Prepare ingredients before opening hours.

Ensure the quality of food prepared in line with requirement.

Ensure compliance with all health and safety regulations within the restaurant.

Washing utensils & dishes and make sure they are stored appropriately.

Minimize kitchen wastage.

Other ad-hoc duties as assigned.



JOB REQUIREMENT:



Candidate must possess at least Primary/Secondary School/SPM/"O" Levelin any field.

At least 1Year(s) of working experience in the related field is required for this position.

Fresh graduates are encourage to apply as well.

Preferably Non-Executive / Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Good communication skill, friendly, outgoing, outstanding customer service, honest & trustworthy and good temper.

Able to work on weekend / holiday (if necessary).

Able to work 6 days per week.

Ability to converse fluently in Mandarin is a MUST (English & Bahasa Malaysia are added advantages).



BENEFITS:



Staff meal

Training will be given

Personal incentive (monthly)

Teamwork incentive (monthly)

Profit sharing incentive (monthly)

EPF, SOCSO & EIS

Uniform will be provided

Excellent and visible career path

Profile Summary

Type : Company job

Role : Non-Executive

Industry : Food & Beverage/Catering/Restaurant

Salary : MYR 1,800 - 2,300

Deadline: 2019-12-08

Company Profile

Tasty Porridge is a fast growing food & beverage company started few years ago with 3 outlets in USJ & SS2, Gamuda Walk . Tasty Porridge pursues to become a catering group that let the customers, employees & shareholders reach the highest satisfaction. Company aims to expand 30 outlets within 5 years time.
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