Job Responsibilities:Overall responsible for smooth operations and profitability of the assigned restaurant.Provide mentoring, coaching and direction to the restaurant management team to maximize long-term sales and profit potential of the assigned restaurant.Build a positive relationship with restaurant management team in ensuring business goals are met/exceeded.Ensures understanding of restaurant operating standards and service quality. Subsequently build commitment and ultimately ensure adherence to the Quality, Service, Ambiance & Value guidelines as well as relevant regulatory requirements.Ensure restaurant assigned is fully staffed up and their employees are led and developed to achieve the expected work performance and productivity.Job Requirements:Proficient in full spectrum of casual / fine-dining restaurant function and understand the entire business process of operating and managing restaurant.Understand and have experience working with Point-Of-Sales (POS) system.Possess exceptional communication skills to maintain good relationship with diverse staffs and customers.Able to coach, facilitate and mentor a diverse group or workforce.Self-discipline and self-motivated with dynamic personality to always strive for better results.Possess leadership qualities to lead, communicate and motivate restaurant team towards meeting/ exceeding the restaurant’s goals and objectives.Analytical and strong in problem identification, problem solving and decision making.
Type : Company job
Role : Senior Executive
Industry : Food & Beverage/Catering/Restaurant
Salary : MYR 3,500 - 4,500
Tony Roma’s came to Malaysia in 2006 when Revenue Valley Sdn Bhd acquired the Malaysian franchise. Currently there are 11 Tony Roma's outlets in Malaysia, whereby 8 of the outlets are located at klang valley , 2 outlets located at Johor, while 1 outlet located at Melaka and Sarawak repectively.
Founded in North Miami, Florida in 1972, Tony Roma’s enjoys a sound reputation as a cosy family hangout and is now available in over 150 locations in six continents. It has today become the world’s largest casual-dining chain specialising in ribs.