Restaurant Manager - Jobs in Malaysia - 985132

Balmier Sdn Bhd
Job Summary
  • Experience 3-5 Years
  • Telecommuting

Job Description

Singapore s famous chain of western grills restaurants with over 25 outlets in Singapore!First outlet in Johor Bahru, Malaysia. Great opportunity to grow with company as we expand into Kuala Lumpur, Malacca and Penang.Able to start work as soon as possibleCandidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diplomain any field.Required language(s):Bahasa Malaysia, English.At least 2 Year(s) of working experience in the related field is required for this position.Required Skill(s): Food and Beverages.Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.Must be able to recruit the opening team of staff including chefs, service crew & cleaners.Own transportExperienced in managing costings, staff management, purchasing and profit and sales reportingAbility to meet requirements of JAKIM and any other business licence required by authority.

Profile Summary

Type : Company job

Role : Manager

Industry : Food & Beverage/Catering/Restaurant

Salary : MYR 4,000 - 5,600

Deadline: 2020-01-19

Company Profile

It started out as one man’s dream… Aston Soonhad a simple wish – to bring quality Western cuisine to the masses at affordable prices. With an idea, and the support of family and friends, he left his job as a restaurant chef to strike out on his own in 2005. ASTONS SPECIALITIEShad its humble beginnings in a coffeeshop along East Coast Road. Before long, it gathered a loyal following (and a fair share of media interest) for its tasty fare, reasonable prices and sincere service. Listening to customers’ feedback,ASTONS SPECIALITIESshifted a few doors down and into its own shop-front, so that customers could dine in a more spacious and comfortable environment. Considering customers’ needs and responding to their suggestions and feedback proved to be an important factor for success. Within a few years, theASTONSbrand established itself as a household name, synonymous with quality and affordability. Ask Aston for his recipe to success and the answer is surprisingly down-to-earth:‘For me, it’s about providing quality and value-for-money food, service that makes you feel like you’re with friends, and an experience that you’ll remember for life.’ Astons today operates 25 outlets throughout Singapore.
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