Restaurant Supervisor - Jobs in Malaysia - 993701

Topshelf Sdn Bhd
Job Summary
  • Experience 1-3 Years
  • Telecommuting
    N/A



Job Description

Candidate must possess at least Higher Secondary /STPM/ "A" Level/Pre-U, Diploma / Advanced / Higher / Graduate DIploma, Bachelor s Degree / Post Graduate Diploma / Professional Degree in Food & Beverage Services Management, Hospitality / Tourism / Hotel Management or equivalent.Required Language(s): English, MandarinAt least 1-2 Year(s) of working experience in the related field is required for this position.ResponsiblitiesCoordinating daily restaurant management operationsDelivering superior food and beverage service and maximzing customer satisfactionResponding efficiently and accurately to restaurant customer complaints

Profile Summary

Type : Company job

Role : Senior Executive

Industry : Food & Beverage/Catering/Restaurant

Salary : MYR 2,300 - 2,800

Deadline: 2020-02-02

Company Profile

A modern European Bistro tucked away at the quieter neighbourhood of TTDI. Established in 2012. (Non-Halal restaurant) A small friendly motivated team that has a great team spirit. We are always looking for skilled and passionate people to join our team.
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