• Sous Chef Jobs in Malaysia - 995722

    Jiwa Perangsang Sdn Bhd
  • 3 - 5 Years
  • Malaysia - Selangor - Subang Jaya - Taman Subang Mas
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  • Posted above 1 month
  • Job Views: 10
  • Job Applicants: Less than 10

Job Description

BASIC FUNCTION

Responsible for supporting the ExecutiveChefin directing and administering the planning, preparation, production and control of allproduction in the hotel's continuing effort to deliver outstanding guest service and financial profitability

DUTIES AND RESPONSIBILITIES



To implement and develop on new menus, recipes and pricing

To improved and maintain on the quality of the food and food taste

Assist Executive Chef in maintaining proper performances and kitchen organization

Supervises, coordinated and participates in activities of personnel in the proper preparation and cooking of food and for all other outlets as instructed

Checks function sheet to determine kind and quality of food items to prepare or order by requisitioning approved by EXECUTIVE CHEF

Coordinate mise-en-place production for all outlets as instructed

Dispenses food only against valid Guest or Officer’s check

Pay detailed attention to hygiene, cleanliness and sanitation

Ensures that hotel cost control policies and procedures are strictly adhered to

Observes and test food being cooked; samples all food prepared

Make daily inspections of refrigerators, stores, outlets and kitchen areas

Prepare schedule for his section and submits same to EXECUTIVE CHEF for approval

Obtains actual number of guest to be served and estimates food consumption; confers with F&B MANAGER regarding the adequacy of food and arrangements

Attends to guest complaints and inquiries if necessary

Demonstrates elegant preparations in front guest when requires

Executing the instructions of the EXECUTIVE CHEF or EXECUTIVE SOUS CHEF with regard to kitchen requirements

Responsible, self-starter, physically fit with high degree of integrity

Team player who values teamwork, and able to communicate effectively and able to adapt to changing environment



REQUIREMENT



Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U, Professional Certificate in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent

Required language(s)Bahasa Malaysia, English

Minimum 2-3 years’ experience in restaurant or FB industries

Must have relevant experience in ala-carte , Asian ,Western Cuisine , Banquet and Catering

Required Skill(s) Creative, leadership, supervised, quality & cost concern, Teamwork

Preferably Executive specialized in Food/Beverage/Restaurant Service or equivalent

Profile Summary

Type:Company Job

Role:Senior Executive

Industry:Hotel/Hospitality

Salary:MYR 5,000 - 6,500

Deadline:04th Feb 2020

Company Profile

Geno Hotel is a brand new 4 star business class hotel. Equipped with 244 rooms, the hotel will be offering deluxe international class accommodation and contemporary facilities to our guests.It aspires to provide exquisite, professional and pleasant hospitality experience to the business and leisure market segments.
At Geno Hotel, we focus on career development and succession planning for our talents. We strive to deliver amazing hospitality experience and thrive on the mission of exceeding our guests’ expectations.
If you are passionate about people, possess a “can do” attitude and have what it takes to excel in hospitality industry, we encourage you to explore any of the following positions that may fit your career goals.

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