Sushi Chef - Jobs in Malaysia - 998831

Amino Sushimasa
Job Summary
  • Experience 1-3 Years
  • Telecommuting

Job Description

Job Requirements:Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalentAt least 1 year(s) of working experience in the related field is required for this position.Candidates without prior experience/Fresh graduates are welcome to apply as training are provide but must be willing to learn and have good attitudePassionate, effecient, honest and friendlyRequired language(s): English, Mandarin/Cantonise or minor in JapaneseAble to work on weekends and Public Holidays.6 days work shift acrossApplicants must be willing to work in KL CityJob Responsibility:Preparation food, soup and sauces in kitchenMaintain daily production recordsMaintain cleanliness and hygiene at work stationEnsure that quality of prepared food according to SOPFollowing food safety and requirementsPassion for food, a desire to learn and keen interest in working with quality seasonal ingredientsWilling to learn Japanese service and learn to serve customer with friendly, professional and caring mannerAble to handle ad-hoc duties required by head chefBenefitsTransportation allowance.Uniform and training are provided.EPF and Socso contribution.Qualified or interested candidates, please submit your updated resume by Apply NowFor more information you can contact: 603 - 2260 1686

Profile Summary

Type : Company job

Role : Non-Executive

Industry : Food & Beverage/Catering/Restaurant

Salary : MYR 2,500 - 3,500

Deadline: 2020-02-12

Company Profile

Amino Sushimasa (M) Sdn Bhd has established in Malaysia since year 2015, a subsidiary company of Amino Co.,Ltd, which been in to the business for over 25 years, and own total of 32 restaurants in Japan. We are a sushi restaurant that combine seasonal fresh ingredients and superb sushi to reflect the true skills of our sushi chefs. Our seafood is purchased directly from Tokyo’s famous Tsukiji Market and flown in three times a week, allowing for a varied and inevitably fascinating selection of seasonal dishes. Currently we have 2 branches in Malaysia, there are located at Level 7,Le Meridien Hotel Kuala Lumpur, conveniently close to KL Sentral and also at KL City- Lot 10 Bukit Bintang. As an expanding sushi restaurants , we are looking for new team to be part of our growing company to explore a bright future either in company or personal.
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