• Sushi Chef Jobs in Malaysia - 998831

    Amino Sushimasa
  • 1 - 3 Years
  • Malaysia - Kuala Lumpur
Login to Apply Register and Apply
  • Save Job
  • Posted above 1 month
  • Job Views: 11
  • Job Applicants: Less than 10

Job Description

Job Requirements



Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent

At least 1 year(s) of working experience in the related field is required for this position

Candidates without prior experience/Fresh graduates are welcome to apply as training are provide but must be willing to learn and have good attitude

Passionate, effecient, honest and friendly

Required language(s) English, Mandarin/Cantonise or minor in Japanese

Able to work on weekends and Public Holidays

6 days work shift across

Applicants must be willing to work in KL City



Job Responsibility



Preparation food, soup and sauces in kitchen

Maintain daily production records

Maintain cleanliness and hygiene at work station

Ensure that quality of prepared food according to SOP

Following food safety and requirements

Passion for food, a desire to learn and keen interest in working with quality seasonal ingredients

Willing to learn Japanese service and learn to serve customer with friendly, professional and caring manner

Able to handle ad-hoc duties required by head chef



Benefits



Transportation allowance

Uniform and training are provided

EPF and Socso contribution



Qualified or interested candidates, please submit your updated resume by Apply Now

For more information you can contact 603 - 2260 1686

Profile Summary

Type:Company Job

Role:Non-Executive

Industry:Food & Beverage/Catering/Restaurant

Salary:MYR 2,500 - 3,500

Deadline:12th Feb 2020

Company Profile

Amino Sushimasa (M) Sdn Bhd has established in Malaysia since year 2015, a subsidiary company of Amino Co.,Ltd, which been in to the business for over 25 years, and own total of 32 restaurants in Japan.
We are a sushi restaurant that combine seasonal fresh ingredients and superb sushi to reflect the true skills of our sushi chefs.
Our seafood is purchased directly from Tokyo’s famous Tsukiji Market and flown in three times a week, allowing for a varied and inevitably fascinating selection of seasonal dishes.
Currently we have 2 branches in Malaysia, there are located at Level 7,Le Meridien Hotel Kuala Lumpur, conveniently close to KL Sentral and also at KL City- Lot 10 Bukit Bintang.
As an expanding sushi restaurants , we are looking for new team to be part of our growing company to explore a bright future either in company or personal.

New Job Seeker

Register With Us
or

Upload CV

Max 2 MB, doc, docx, rtf, pdf
We will fill your details