• Technology Analyst Jobs in Malaysia - 1010972

    Mamee-Double Decker (M) Sdn Bhd
  • 2 - 4 Years
  • Malaysia - Selangor - Subang Jaya
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  • Posted above 1 month
  • Job Views: 29
  • Job Applicants: Less than 10

Job Description

Day to day business support of on premise or cloud network infrastructure, hardware and software

Day to day business support on in-house application and external POS systems

Training and deployment of assigned software

Perform analysis, design, build, test on assigned change requests

Maintains a strong understanding of technology and its application to achieve business objectives



Job Requirement



Bachelor’s degree in IT, Computer Science and/or equivalent

Working experience in IT an added advantage

Skills to envisage possible problems, determine and implement solutions combined with good analysis skills and ability to quickly learn new concepts and systems

Excellent communication and presentations skills to cooperate with people at different organization levels

Ability to communicate concepts in elegant, concise, eloquent form to management and to cross-functional departments or teams verbally, in writing, and through pictures or diagrams when appropriate

Language required English, Bahasa Melayu and Mandarin

Profile Summary

Type:Company Job

Role:Junior Executive

Industry:Manufacturing/Production

Salary:MYR 2,800 - 3,500

Deadline:03rd Mar 2020

Company Profile

Since its establishment, Mamee-Double Decker Group has become one of the leading FMCG companies in Malaysia and the first largest local food and beverages manufacturing company in the country to be awarded “Malaysia Top 30 most Valuable Brands” (MMVB-2007). The Company manufactures and markets its own brand of instant noodles, snacks, chilled and bottled drinks under the brand of Mamee, Mister Potato, Nutrigen, LiteYo, Cheers and many more for both local and overseas market.
The strength and trust in the Mamee brand which is synonymous with quality and affordability can be attributed to the 2,200 dedicated and professionally equipped staff, which draws on their vast experience and knowledge in their respective field of work to deliver customer satisfaction. This is further enhanced by the innovative ideas of the Management, who continuously strive to be ahead of the curve in keeping up with the latest in food technologies.

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