To lead the MFM Training team which includes the Training Executives and National Trainers (BOH, FOH, Shift Management)To ensure the MFM Development Framework is being 100% carried out, tracked and reviewed.To plan, implement and carried out the Learning Needs Analysis for the brandTo develop training material for hourly and management functions,Communicating and supporting company training policies and procedures.To oversee and manage new manager training programTo support manager s development needs through coaching and mentoring,To plan and implement of existing operational development and training in all restaurantsTo ensures efficient roll-out of new training programs in all restaurantsTo develop and implement roll-out materials for new initiatives, including menu rollouts, human resources procedure changes, and opening unitsRequirements:Must be fluent in both English and Malay.3-5 years as a training personnel for a Restaurant company/group.Ability to write and create training materials.The ability to multi-task in a high pressure environment / able to work under pressure with ease.Effective communicator one-on-one or in front of large groups.Has the ability to problem solve and handle high stress situations.Accountability - Ability to accept responsibility and account for his/her actions. Communication, Oral - Ability to communicate effectively with others using the spoken word.Communication, Written - Ability to communicate in writing clearly and concisely. Ethical - Ability to demonstrate, conduct, and conform to a set of values and accepted standards.
Type : Company job
Role : Manager
Industry : Food & Beverage/Catering/Restaurant
Salary : Not Disclosed
In 2002, with the opening of our first restaurant at Mid Valley Megamall, The Manhattan FISH MARKET marked its first dive into the local culinary scene in Malaysia. Since then, The Manhattan FISH MARKET has come a long way with a total of 34 restaurants to be found in the origin country in Malaysia with the latest opened in AEON Shah Alam. The Manhattan FISH MARKET also has a regional footprint comprising more than 70 restaurants in Asia - Malaysia, Indonesia, Thailand, Myanmar, Oman, Bali, Sri Lanka, Japan, Qatar, UAE, Brunei and will be having a new brand presence in Saudi and Maldives.